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Learn to make labneh and paneer

We are very pleased to welcome Rachna Jhala back to Bore Place. For those who have attended her Yoghurt Making Workshop, this is a fantastic next step in your yoghurt and fermenting journey! You will learn to make labneh, a cream cheese which originated from the Levant and paneer, a subcontinental Asian cooking cheese.

The class size will be very small to enable lots of discussion, and time for questions. As part of the session you will get a pot of Happy Belly yoghurt and a sachet of Zaytoun za’tar to take home, to put into action all that you have learned.

The workshop will be led by Rachna Jhala, the founder and director of Happy Belly Foods, which uses milk from the Bore Place herd to make their delicious dairy products. Rachna has been making her own yoghurt and other fermented foods since she was a teenager and is passionate about sharing her skills and knowledge with the community.

The workshop will end with a tasting session of Happy Belly fermented dairy products and the opportunity to discuss the cultural history of dairy fermentation. Rachna is a big proponent of the powerful support such foods provide in building immunity and general wellbeing in us and she will share this knowledge with you.
Tickets £42
Bore Place Bore Place Road Chiddingstone Kent TN8 7AR
Sun 8 September
Contact telephone: 01732 463255 Call to check latest times or cancellations.
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