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Foraging with Wild Food UK in Milton Keynes

Foraging with Wild Food UK in Milton Keynes

These courses will take place in Ouzel Valley Park, by kind permission of the Parks Trust. This beautiful park’s mixture of hedgerow, meadow and riverside make it a great location for suburban Spring foraging. It is within easy reach of Bedford, Buckingham, Aylesbury, Northampton, Luton, Bicester and even Stevenage.

Uncover the incredible variety of edible treasures hiding in the great outdoors. From wild mushrooms to flavourful flora, our courses teach you to identify & harvest nature's bounty responsibly. Whether you're just starting your foraging journey, or you wish to gain more confidence when identifying springtime edibles, our experienced foraging instructors will guide you through the basics, ensuring you gain the confidence to identify and gather wild edibles safely.

Course Highlights:
1. Foraging Fundamentals: Master the basics of identification, safety, and ethical foraging practices.
2. Wild Edibles Cooking: Elevate your culinary skills by incorporating foraged ingredients into delicious dishes.
3. Seasonal Foraging: Explore the changing landscape & learn to identify springtime delicacies.
Space on these courses is limited so please book ahead to secure your place - For more information or to book please visit our website:
From 1200 to 1530
9th March 2024; 20th April 2024; 8th May 2024; 15th June 2024; 29th June 2024

Adult - £60.00
Junior (12-16 years) - £30.00
Under 12s free (within reason)
Simpson Play Area Car Park Simpson Drive Simpson Milton Keynes Buckinghamshire MK6 3AY
Sat 15 Jun
Contact telephone: 01981590604 Call to check latest times or cancellations.
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