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Plant Based Cookery – Spanish Tapas
Join course leader, Chrissy, as you learn some new and exciting ways to eat meat alternatives with these plant-based and vegetarian cookery sessions.
Make a range of vegetarian and vegan tapas dishes, including: Roasted Sweet potato and onions with Romesco sauce; vegetarian empanadas; tomato tostada; vegan mayo.
£37.50 per person, booking essential.
This course is part of a series.
9.30am-1pm
Make a range of vegetarian and vegan tapas dishes, including: Roasted Sweet potato and onions with Romesco sauce; vegetarian empanadas; tomato tostada; vegan mayo.
£37.50 per person, booking essential.
This course is part of a series.
9.30am-1pm
Monday 13 May 2024
Shropshire Hills Discovery Centre, Craven Arms SY7 9RS
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