Britain's What's On Event Guide
Foraging with Wild Food UK - Ayrshire
Craigengillan is an award-winning, 3000 acre estate, encompassing new and ancient native woodland, pasture, wetlands, heaths and lochs. Set amidst the hills of the Southern Uplands of Scotland, 17 miles from Ayr and 50 miles from Glasgow, Craigengillan is surrounded by one of the most beautiful landscapes in Scotland, and one with a fascinating history.
It was first established as an estate in 1580, when it encompassed over 30,000 acres and stretched as far as Carsphairn.
Heading off at a leisurely pace around the grounds, your instructor will teach you how to safely identify the different species of edible and poisonous plants and mushrooms that you discover. This exploration will take about 2.5hrs, during which we’ll take a break for a homemade refreshment, such as our warming Hogweed & Wild Garlic Soup or Elderflower Champagne!
After the walk we will end the day with a tasty wild food meal. This will include a selection of foraged homemade treats created by your instructor, and a dish made with what we have collected during the walk.
Our food is seasonal, so what you are served depends on what is growing at that time of year. In Spring we will be making use of the fresh wild greens and in Autumn, the array of tasty wild mushrooms that the area has to offer.
You will receive a comprehensive set of Wild Food UK ‘Course Notes’ a few days after your course. This email will contain links and articles relating to the plants and mushrooms we discovered or discussed during the day.
Nestled deep within the grounds of Craigengillan Estate sit two beautifully restored cottages and luxury self catering Glamping pods. If you would like to make this course into a weekend away in this beautiful part of the country, then you can find out more about their accommodation options on their website.
It was first established as an estate in 1580, when it encompassed over 30,000 acres and stretched as far as Carsphairn.
Heading off at a leisurely pace around the grounds, your instructor will teach you how to safely identify the different species of edible and poisonous plants and mushrooms that you discover. This exploration will take about 2.5hrs, during which we’ll take a break for a homemade refreshment, such as our warming Hogweed & Wild Garlic Soup or Elderflower Champagne!
After the walk we will end the day with a tasty wild food meal. This will include a selection of foraged homemade treats created by your instructor, and a dish made with what we have collected during the walk.
Our food is seasonal, so what you are served depends on what is growing at that time of year. In Spring we will be making use of the fresh wild greens and in Autumn, the array of tasty wild mushrooms that the area has to offer.
You will receive a comprehensive set of Wild Food UK ‘Course Notes’ a few days after your course. This email will contain links and articles relating to the plants and mushrooms we discovered or discussed during the day.
Nestled deep within the grounds of Craigengillan Estate sit two beautifully restored cottages and luxury self catering Glamping pods. If you would like to make this course into a weekend away in this beautiful part of the country, then you can find out more about their accommodation options on their website.
Wed 11 Jun, Sat 19 Jul, Fri 1 Aug
Craigengillan Estate, Dalmellington, Ayrshire KA6 7PZ
Autumn dates here: 12th, 13th & 14th September; 3rd October; 8th November 2025.12:00 to 15:30 pm approx.
Adults £55, 12 - 16 year olds £27.50 and Under 12s FREE
Organised by
Wild Food UK
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