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Spring Supper Club
Be among the first to savour the new season's menu at our exclusive Spring Supper Club, hosted at the award-winning, sustainable restaurant, Farmer, Butcher, Chef. This special evening is crafted for those who share our passion for exceptional food and its provenance. Enjoy a five-course tasting menu that celebrates the freshest seasonal ingredients and food stories of Spring.
Wednesday 5 March
Farmer, Butcher, Chef, The Goodwood Hotel , New Barn Hill, Chichester, West Sussex PO18 0QB
6:30pm - 11:00pm, £80
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