Britain's What's On Event Guide
Yorkshire Dales, Linton Spring Foraging Course
We always look forward to coming back to Linton! A lovely, picturesque village in the beautiful Yorkshire Dales, with a village green, riverside and meadows, where we hope to find a range of tasty wild edibles throughout Spring and Summer.
We’ll be meeting at The Fountaine Inn, a welcoming country pub with interesting walks in every direction. It is within easy reach of Grassington, Skipton, Keighley, Harrogate and Ilkley.
Our courses begin with a short introduction to Wild Food UK, what to expect from your day and a brief of the general countryside codes, including our Foraging Code.
Heading off at a leisurely pace around the area, your instructor will teach you how to safely identify the different species of edible and poisonous plants and mushrooms that you discover.
This exploration will take about 2.5hrs, during which we’ll take a break for a homemade refreshment, such as our warming Hogweed & Wild Garlic soup or Elderflower Champagne!
After the walk we will end the day with a tasty Wild Food meal. This will include a selection of foraged homemade treats created by your instructor, and a dish made with what we have collected during the walk.
All of our food is seasonal, so what you are served depends on what is growing at that time of year. In Spring we will be making use of the fresh wild greens and in Autumn, the array of tasty wild mushrooms that the area has to offer.
We’ll be meeting at The Fountaine Inn, a welcoming country pub with interesting walks in every direction. It is within easy reach of Grassington, Skipton, Keighley, Harrogate and Ilkley.
Our courses begin with a short introduction to Wild Food UK, what to expect from your day and a brief of the general countryside codes, including our Foraging Code.
Heading off at a leisurely pace around the area, your instructor will teach you how to safely identify the different species of edible and poisonous plants and mushrooms that you discover.
This exploration will take about 2.5hrs, during which we’ll take a break for a homemade refreshment, such as our warming Hogweed & Wild Garlic soup or Elderflower Champagne!
After the walk we will end the day with a tasty Wild Food meal. This will include a selection of foraged homemade treats created by your instructor, and a dish made with what we have collected during the walk.
All of our food is seasonal, so what you are served depends on what is growing at that time of year. In Spring we will be making use of the fresh wild greens and in Autumn, the array of tasty wild mushrooms that the area has to offer.
Saturday 31 May
The Fountaine Inn,
Linton,
Linton in Craven,
North Yorkshire BD23 5HJ
12:00pm to 15:30pm (Approx End)Tickets start from £27.50 (Under 16s) to £55 (Standard Ticket). Children under 12 may join for free (with a paying adult).
Organised by
Wild Food UK
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