Guided by professional chef & culinary tutor Gregg Brown, founder of CookSchool, you’ll use the finest ingredients – and some campfire magic – to add final touches to a delicious summer feast to savour alongside homemade shrub and cordial drinks pairings, in our beautiful natural setting.
Sustainability advocate Gregg has created an exclusive menu inspired by our forest-, meadow- and farm-land surroundings – abundant with wild deer, elder trees, rainbow trout and more.
After preparing culinary delights together under Gregg’s watch, relax and enjoy the fresh flavours while the sun sets.
What’s included:
~ Multi-course menu (savoury and sweet, local/organic/seasonal, incl. non-alcoholic drinks)
~ Expert presentation from Gregg & audience Q&A
~ Campfire
Ticket price includes £5 donation to Rose Hill Junior Youth Club (charity number 1161836).
This is an outdoor event – shelter is provided in case of rain, but please dress for the weather.
For further info please visit: campfirexp.com/Events/