Discover how major advances in ecology and biotechnology could change the food we eat in the future in the Science Museum's new free interactive gallery.
From 3,500 year-old bread to the first beef steak to grow outside a cow, explore how the way we produce and consume food has evolved in conjunction with advances in technology, society, and humanity's understanding of the natural world.
This interactive, multi-sensory exhibition experience will engage curious minds of all ages. Opens 24 July—don’t miss your chance to get a glimpse at the future of food.