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Apple Forage and Jelly Making Workshop
A short walk and forage followed by a cookery workshop.
Do you have an excess of apples each year? Then this half-day workshop is for you.
The session starts with a tour of our heritage orchard, learning about the different varieties of apple we have, followed by a kitchen workshop where you will learn to make some delicious apple jelly and toffee apples.
Do you have an excess of apples each year? Then this half-day workshop is for you.
The session starts with a tour of our heritage orchard, learning about the different varieties of apple we have, followed by a kitchen workshop where you will learn to make some delicious apple jelly and toffee apples.
Sunday 31 August
Shropshire Hills Discovery Centre, Craven Arms SY7 9RS
10am - 1pm- £15 per person - booking essential. Please book online.
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