Join me for a 3 hours workshop either on the 8th of August or the 9th of August.
The workshop will take place in my modest kitchen, we live outside the village of Boreham Street near Windmill Hill, not far from Herstmonceux... Once you register I will send you the full address. There is parking just outside the bungalow.
I will ask you to bring an empty bowl, a tea towel, clothes you can get covered in flour with, and an empty jar. Please allow up to 3 hours at the most. The workshop is a one off.
We will learn how to make a sourdough starter from scratch, how to look after it and how to recognise its ready to ferment a loaf of bread. Then we will make one loaf of bread each using my starter and practice stretching and shaping. You will take this loaf home with you to bake the following day. We will also bake one here and see the full cycle of the bread from first mix to last stretch and take the ready bread out of the oven (and we will be tasting of course...)
Tea and coffee with sourdough cake will be provided...