A meet and greet evening with celebrated chefs Cyrus Todiwala and Dev Biswal to promote a forthcoming culinary tour to Odisha in Eastern India.
The pair will serve an exquisite 6-course tasting menu featuring examples of the dishes likely to be encountered on the trip.
The 12-day trip in January is organised by The Cook’s Adventures, the travel arm of Biswal’s The Cook’s Tales fine dining Indian restaurant in Canterbury.