Grab your walking boots and join us for a guided foraging walk around the Bore Place estate. Discover the abundance of edible wild plants, flowers, and leaves, and taste the fresh flavours of the spring landscape transitioning into early summer.
Foraging is an ancient skill that’s becoming increasingly popular as a way to enjoy fresh, sustainable food and reconnect with nature. In May, the estate is bursting with elderflowers, lush green growth, and the sweet vanilla notes of sweet vernal-grass, offering a feast for the senses before summer fully arrives. Your guide, Gemma Hindi, will share identification tips, ideas for how to prepare and enjoy wild ingredients in your kitchen, and guidance on harvesting safely and sustainably. She will also bring along a prepared, foraged drink and snack for you to try!
You’ll leave feeling more confident in your wild plant identification skills and knowing how to safely and sustainably harvest some of the amazing wild foods that grow around you.