Britain's What's On Event Guide
Winter Foraging Walk
Grab your walking boots for a guided walk around the Bore Place estate, learning to spot edible wild plants and tasting as you go. Foraging is an ancient skill which is becoming increasingly popular as a way to incorporate more fresh sustainable food into our diets and reconnect with nature at the same time.
The shorter days don't mean a shortage of wild foods - the winter is a great time to forage for fungi, roots and seeds - you will be amazed at all the wonderful wild flavours and your guide will share ideas for different ways to enjoy them!
Your guide, Gemma Hindi, will share identification tips, ideas for how to prepare and enjoy wild ingredients in your kitchen, and guidance on harvesting safely and sustainably. She will also bring along a prepared, foraged drink and snack for you to try!
Tickets must be booked in advance.
The shorter days don't mean a shortage of wild foods - the winter is a great time to forage for fungi, roots and seeds - you will be amazed at all the wonderful wild flavours and your guide will share ideas for different ways to enjoy them!
Your guide, Gemma Hindi, will share identification tips, ideas for how to prepare and enjoy wild ingredients in your kitchen, and guidance on harvesting safely and sustainably. She will also bring along a prepared, foraged drink and snack for you to try!
Tickets must be booked in advance.
Sunday 8 November
Bore Place, Bore Place Road, Chiddingstone, Edenbridge, Kent TN8 7AR
£37
Organised by
Bore Place
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