Britain's What's On Event Guide
Spring Foraging for Wild Food
Join us on a spring wild food forage to discover the vast array of edible wild food delicacies that can found throughout the UK’s wild spacesIt will change the way you see and interact with the hedgerows in the future, from hawthorn berry chutney to wild garlic pesto, we will be trying lots of tasters during our stroll through the countryside whilst learning how to correctly identify the plants we will harvest to be used and cooked up for our lunch later in the day.
What will we do:
– Plant id
What will we do:
– Plant id
10:00 to: 16:00
Course Cost £85
Course Cost £85
The Potters Barn, Roughwood Lane, Hassall Green, Sandbach, Cheshire CW11 4XX
Sat 20 Apr 2019
Contact telephone:
01270 884080 Tuesday to Saturday 10 to 5
Call to check latest times or cancellations.
Website:
info@thepottersbarn.co.uk
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Where Can We Go Ltd.
2024