Britain's What's On Event Guide
Wild Mushroom Forage & Cooking Demo
Join Carl Shillingford, forager and Michel Roux trained chef, and Matthew Rooney, ecologist and mushroom grower, for a fabulous mushroom forage in beautiful Suffolk countryside followed by a delicious wild food cooking demonstration and tasting.
Autumn is the season when mushrooms are bountiful in woods and meadows so join us to discover a variety of fungi, their shapes, colours, smells, textures and taste...
The day begins with a fabulous guided forage in the woods and fields of Tiger Hill be
Autumn is the season when mushrooms are bountiful in woods and meadows so join us to discover a variety of fungi, their shapes, colours, smells, textures and taste...
The day begins with a fabulous guided forage in the woods and fields of Tiger Hill be
10.30am - 3.30pm.
Tickets cost £75 including booking fee, the guided forage, cooking demo, ample tastings and Goodie Bag!
Tickets cost £75 including booking fee, the guided forage, cooking demo, ample tastings and Goodie Bag!
Tiger Hill, Bures, Suffolk CO8 5BW
Sun 23 Sep 2018
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