Food Adventure Nose to Tail Class with BBC Food and Farming Awards Best Producer, Charcutier Ltd
In our nose-to-tail class, we’ll have our tongue in our cheek as we cook everything but the squeak. We’ll take a pluck (liver, heart, lungs and spleen) along with kidneys, blood and caul fat and turn them into delicious morsels.
And who best to teach you all about heritage recipes and authentic techniques than the BBC Food and Farming Best Producer, Charcutier Ltd. They make award winning cured, cooked, smoked and air dried charcuterie, from scratch combining their family heritage and skills ac... See more >
Time - 10:00am to 14:00pm Price: £115 What’s included Welcome coffee and tea Hands-on workshop All materials for the class are provided Lunch Take home what you make on the day (appr
Penderyn Community Centre, Penderyn CF44 9UX
Sun 17 Sep 17
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