Join course leader, Chrissy, as you learn some new and exciting ways to eat meat alternatives with these plant-based and vegetarian cookery sessions. Make a range of vegetarian and vegan tapas dishes, including: Roasted Sweet potato and onions with Romesco sauce; vegetarian empanadas; tomato tostada; vegan mayo. £37.50 per person, booking essential. This course is part of a series. 9.30am-1pm... See more >