Experience a night of amazing food in atmospheric surroundings at Calke Abbeys 7-course Winter Gourmet Night. Blow away the winter cobwebs at Calke Abbeys ultimate seven-course feast. Get your taste buds tingling with a pork belly amuse-bouche, followed by a fig and Roquefort starter, then indulge in a seared mackerel fish course, braised venison main course, and finish your feast with sweet treats and petit fours. Well have a special drinks menu available with recommendations to suit each course. Booking Essential. Phone: 01332 695310.