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Wild Food

Heritage Open Day: Learn about history of foraging for wild food and have a look at some examples. The knowledge of how and where to forage for wild food was once widely known by most people. In modern times, we are much more used to obtaining all our foods from shops and supermarkets... See more >
Cauldon Grounds, Stoke College, College Road, Stoke-on-Trent ST1 4DX
Fri 10 Sep 21

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