Britain's What's On Event Guide
Love, Knowledge and Broccoli
A week spent in a working kitchen, learning through practice, conversation and observation about the fundamentals of cookery, nourishment and taste. For anyone interested in knowing a little more than how to follow a recipe, who wants to engage with cooking on all its levels.
Students on this course will learn about that most important ingredient in cooking, taste itself; the faculty in each of us capable of discerning unity, wholeness and what is essentially good. This will be done through i
Students on this course will learn about that most important ingredient in cooking, taste itself; the faculty in each of us capable of discerning unity, wholeness and what is essentially good. This will be done through i
£650 including all bed and board for six nights as well as course instruction and materials
Chisholme House, Hawick, Borders TD9 7PH
Sun 10 Aug to Sat 16 Aug 2014
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