Britain's What's On Event Guide
Cooking Class: What to Cook this Spring
Carol Adams, Director of Food Adventure, has teamed up with Angharad Underwood, founder of The Preservation Society, for a hands on cooking class celebrating the best of Welsh spring produce. Angharad grew up on a farm cooking seasonal farm fresh food. Carol is a New Yorker with southern and Bahamian roots and loves to cook up meals celebrating those cultures. She has also lived and traveled around the world learning to cook a variety of world cuisines from keen home cooks.
In What to Cook t
In What to Cook t
Friday the 8th of April from 10:00a.m. to 15:00. Price £70 per person. All material included
What's Included
•Cooking class with Carol Adams and Angharad Underwood.
•Tea, coffee and biscuits
What's Included
•Cooking class with Carol Adams and Angharad Underwood.
•Tea, coffee and biscuits
The Preservation Society Monmouthshire NP16 5QW
Fri 8 Apr 2016
Website:
www.foodadventure.co.uk
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Where Can We Go Ltd.
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