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This is a Past Event and has been archived.

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Changes in Flour Milling Over the Years

Heritage Open Day: Wheat is milled into flour, a valuable source of food for people. Every village had a mill. They were owned by the wealthy. The miller paid the owner to use it. But all this changed. 40 minute tours available on the day.
Sat 9 Sep:1200-1700. Sun 10 Sep:1200-1700. Free Entry.
Ellis Windmill, Mill Road, Lincoln, Lincolnshire LN1 3JJ
Sat 9 Sep 2017 and Sun 10 Sep 2017
This is a Past Event and has been archived.

Click Here for Current Events in this Area.
Website: www.heritageopendays.org.uk/visiting/event//changes-in-flour-milling-over-the-years
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