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Christmas pudding workshop with the 1930s cooks

Join our living history cooks in the kitchen to learn all about their work and get a head start on some of your own Christmas preparations by making a Christmas pudding to take home.

Delight your family with a homemade Christmas pudding and mincemeat traybake with the help of our living history cooks.

You'll make your pudding using traditional equipment and methods and take it home in a ceramic pudding basin ready for steaming. A wonderful treat this Christmas.

It's the per
10:30-12:30 + 13:30-15:30
Adult £30.00 + General admission into the House, Parkland and Gardens.
Ickworth House, Parkland and gardens, Horringer, Bury St Edmunds, Suffolk IP29 5QE
Wed 13 Nov 2019 and Thu 14 Nov 2019
This is a Past Event and has been archived.

Click Here for Current Events in this Area.
Contact telephone: 01284 735270 Call to check latest times or cancellations.