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Nose-to-Tail Pork Dining Experience at Rutland Hall
Embark on a unique gastronomic journey that champions sustainability, bold flavours, and creative cookery. This exclusive four-course nose-to-tail pork menu showcases the skill and imagination of our chefs, who will transform thoughtfully sourced cuts into dishes that surprise, satisfy, and celebrate the whole animal.
This intimate evening is designed for true food lovers seeking something a little different. Guests will enjoy an immersive dining experience that blends culinary craftsmanship with a warm, relaxed atmosphere.
Spaces are extremely limited – early booking is essential.
To book, click the link below or contact our Reservations Team for more info:
This intimate evening is designed for true food lovers seeking something a little different. Guests will enjoy an immersive dining experience that blends culinary craftsmanship with a warm, relaxed atmosphere.
Spaces are extremely limited – early booking is essential.
To book, click the link below or contact our Reservations Team for more info:
Friday 23 January
RUTLAND HALL HOTEL
Nr Oakham, Rutland, Leicestershire LE15 8AB
Date: Friday, 23rd January 2026Time: Starts at 6:30 pm
Price: £39.50 per person
Venue: Apple Blossom Suite at Rutland Hall Hotel & Spa
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