Britain's What's On Event Guide
In our nose-to-tail class, we’ll have our tongue in our cheek as we cook everything but the squeak. We’ll take a pluck (liver, heart, lungs and spleen) along with kidneys, blood and caul fat and turn them into delicious morsels...
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Penderyn Community Centre, Penderyn CF44 9UX
Sun 19 Mar 17