Britain's What's On Event Guide
Learn how to make gourmet risotto with wild foraged ingredients
A short ID walk, followed by a cookery demonstration.
Finish your wild experience with a hearty lunch of risotto.
Led by East Devon Nature Reserves Manager, and Devon Home cook of the Year finalist, James Chubb...
See more >
Reed Base, Seaton Wetlands, Colyford Road, Seaton, EX12 2SP
Sat 6 May 17