Britain's What's On Event Guide
Burns Night Supper
Celebrate Scotland's 'National Bard' Robert Burns with us at the Land of Oak & Iron Heritage Centre, with a traditional 3 course Burns Night Supper - we had such a fantastic evening last year!
It'll be an enjoyable social evening and in the true spirit of Burns we will be following traditions such as the reading of some Burns poems and the ceremonial addressing of the haggis with Northumbrian piper Ednie Wilson and Bob Wilson on accordion, they will also play tunes as guest arrive and end the evening with Auld Lang Syne.
There'll also be a fun little table quiz for to enjoy with people on your table.
Booking essential.
Price includes 3 course Scottish set menu, tea/coffee and Scottish tablet (a dram of whisky for toasting the haggis).
2 set menus to choose from - please indicate on the booking form which menu you would like:
Menu 1:
Homemade vegetarian Scotch broth.
Traditional haggis, neeps & tatties, served with whisky cream sauce.
Classic Scottish raspberry cranachan.
Tea/coffee with Scottish tablet.
Menu 2:
Homemade vegetarian Scotch broth.
Vegetarian haggis, neeps & tatties, served with mushroom gravy.
Vegan lemon tart with raspberry coulis.
Tea/coffee with Scottish tablet.
Please let us know details of any allergies/dietary requirements on the booking form.
Alcoholic and non alcoholic drinks are also available to purchase from our café, including whisky cocktails.
Event not suitable for dogs.
It'll be an enjoyable social evening and in the true spirit of Burns we will be following traditions such as the reading of some Burns poems and the ceremonial addressing of the haggis with Northumbrian piper Ednie Wilson and Bob Wilson on accordion, they will also play tunes as guest arrive and end the evening with Auld Lang Syne.
There'll also be a fun little table quiz for to enjoy with people on your table.
Booking essential.
Price includes 3 course Scottish set menu, tea/coffee and Scottish tablet (a dram of whisky for toasting the haggis).
2 set menus to choose from - please indicate on the booking form which menu you would like:
Menu 1:
Homemade vegetarian Scotch broth.
Traditional haggis, neeps & tatties, served with whisky cream sauce.
Classic Scottish raspberry cranachan.
Tea/coffee with Scottish tablet.
Menu 2:
Homemade vegetarian Scotch broth.
Vegetarian haggis, neeps & tatties, served with mushroom gravy.
Vegan lemon tart with raspberry coulis.
Tea/coffee with Scottish tablet.
Please let us know details of any allergies/dietary requirements on the booking form.
Alcoholic and non alcoholic drinks are also available to purchase from our café, including whisky cocktails.
Event not suitable for dogs.
Friday 24 January
Land of Oak & Iron Heritage Centre, Spa Well Road, Winlaton Mill, Blaydon on Tyne, Tyne and Wear NE21 6RU
The event runs between 19:00 & 22:00Tickets £38.95 per person
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