Britain's What's On Event Guide
Make Your Own Wild Foraged Kimchi
3-hour field course where we'll be foraging wild edible plants, then creating lacto-ferments such as Korean Kimchi. Learn the art and magic of lacto-fermentation and why it's so good for us. You can even try some prepared kimchi!
Led by professional forager Kathryn Clover of Hedgewitch Adventures. Kathryn has PLI, enhanced DBS, Food Health & Hygiene certificate and 15 years experience.
Led by professional forager Kathryn Clover of Hedgewitch Adventures. Kathryn has PLI, enhanced DBS, Food Health & Hygiene certificate and 15 years experience.
Saturday 9 May
The Globe Inn, Linslade, Bedfordshire LU7 2TA
10am -1pm£38 per adult (plus booking fee)
www.eventbrite.co.uk/e/1952314748969?aff=oddtdtcreator
Organised by
Hedgewitch Adventures
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