3 hour field course where you'll learn hands-on how to identify wild edible plants. With Kathryn Clover of Hedgewitch Adventures. You'll also get to munch on 3 wild-crafted, seasonal tapas tasters and drink some wild herbal tea ;)
All course guests get a free copy of my E-book 'Summer Wild Tapas' plus any recipes from the day.
Kathryn Clover is fully insured, has an enhanced DBS, and a Food Health and Hygiene certificate. She has over 15 years experience running foraging courses, including full day foraging and fire cookery. She writes for Bushcraft Magazine and Backwoods Home and has been featured on the BBC.